|
|
 |
Italian wines
|
|
|
|
|
|
|
|
|
> Bianco d'Alcamo
Good with any sort of food, this wine is characterized by fruity notes and an intense freshness. Well-known since the nineteenth century, it constitutes an excellent accompaniment to dishes of a marked Mediterranean character. Perfect with pasta topped with sardine sauce and fish soups, it also goes well with fried vegetables and swordfish carpaccio |
|
|
|
|
|
|
|
> Cirņ Bianco
A wine of ancient origins, which the Greeks offered as a prize to winners at the Olympics. Today, white DOC Cirņ is one of Calabria's most renowned and valued wines |
|
|
|
|
|
|
|
> Brunello di Montalcino
A legendary red wine now part of Tuscan food and wine tradition, well-loved since ancient times, Brunello di Montalcino is a noble accompaniment for red meat and game |
|
|
|
|
|
|
|
> Pigato
This dry, well-balanced white wine goes nicely with fish dishes, fried vegetables and casseroles |
|
|
|
|
|
> The words of wine
Wine tasting calls for new vocabulary, with technical terms and the right adjectives such as the ones we propose in this small dictionary |
|
|
|
|
