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Do you know your vegetables?
Tomatoes, peas, aubergines and courgettes: with the arrival of the good weather, thousands of varieties of vegetables grow in vegetable gardens. A colourful and flavoursome world that our test will help you to discover, revealing secrets and interesting information about the vegetables most used in cooking.
1.
WHAT VALUABLE ELEMENT IS FOUND IN ABUNDANCE IN ASPARAGUS?
A - Iron
B - Vitamin A
C - Proteins
2.
WHAT VEGETABLE HELPS IMPROVE THE COMPLEXION?
A - Thistle
B - Turnip
C - Carrot
3.
WHICH VARIETY OF TOMATO IS BEST SUITED TO PREPARING PRESERVES?
A - Pachino tomatoes
B - Beef tomatoes
C - San Marzano tomatoes
4.
WHAT IS THE FLORENCE VIOLET?
A - A type of beetroot
B - A type of aubergine
C - A lettuce with reddish leaves
5.
WHICH OF THESE VEGETABLES HAS BEEN CULTIVATED FOR THE MOST TIME IN EUROPE?
A - The onion
B - The potato
C - The green bean
6.
IN WHICH AREA OF ITALY ARE TURNIP TOPS TRADITIONALLY USED?
A - North
B - Central
C - South
7.
WHICH VEGETABLE FLOWERS ARE USED IN COOKING?
A - Potato
B - Courgette
C - Fennel
8.
COMPARED TO THE FRESH TYPE, THE GREEN COLOUR OF FROZEN PEAS IS:
A - More intense
B - Paler
C - Identical
9.
WHICH OF THESE VEGETABLES IS A BERRY?
A - Carrot
B - Pepper
C - Beans
10.
IN WHICH REGION OF ITALY ARE THE MOST PRIZED TYPES OF RADICCHIO PRODUCED?
A - Veneto
B - Lazio
C - Liguria
TEST RESULT
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