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Bolognese, Pesto or Arrabbiata?
How much do you know about sauces and dressings for pasta? Answer the following questions to find out
1. WHAT CUT OF PASTA GOES TOGETHER BEST WITH BOLOGNESE MEAT SAUCE?

A - Tagliatelle

B - Spaghettini

C - Sedani rigati
2. WHAT INGREDIENT DOES NOT APPEAR IN QUATTRO FORMAGGI SAUCE?

A - Crescenza

B - Tomato

C - Pecorino
3. ACCORDING TO TRADITION, WHICH VEGETABLES MAY ACCOMPANY PESTO ALLA GENOVESE?

A - Bell peppers and potatoes

B - Carrots and courgettes

C - Potatoes and green beans
4. WHAT IS PESTO?

A - A sauce typical of the area of Paestum in Campania?

B - A sauce where the tomato is crushed during cooking

C - A sauce prepared by cold-pounding the ingredients
5. WHAT WAS FIRST USED TO ACCOMPANY PASTA?

A - Cheese

B - Tomato

C - Vegetables
6. ON WHICH SAUCE SHOULD PARMIGIANO REGGIANO CHEESE NEVER BE GRATED?

A - Quattro Formaggi sauce

B - Pesto alla Genovese

C - Vongole sauce
7. WHAT DIFFERENTIATES PESTO ALLA CALABRESE?

A - The pine nuts

B - The bell peppers

C - Caciocavallo cheese
8. WHAT CUT OF PASTA IS IDEAL FOR THE AMATRICIANA SAUCE?

A - Bavette

B - Spaghetti

C - Bucatini
9. WHICH OF THESE SAUCES MUSTN'T BE HEATED BEFORE POURING OVER THE PASTA?

A -Vongole sauce

B -Pesto alla Genovese

C -Pomodoro e Ricotta sauce
10. WHAT ARE THE BASIC INGREDIENTS IN THE ARRABBIATA SAUCE?

A - Tomato, garlic and chilli pepper

B - Tomato, basil, bacon and chilli pepper

C - Tomato, ricotta and olives

 TEST RESULT 

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