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White, red or rosé?
What is your relationship with wine? To find out just answer our questions and check out your profile.
1. A TASTEVIN IS:

A - a typical passito wine from Friuli

B - the instrument with which a sommelier evaluates wine before serving it

C - a special flat-bottomed bottle used for oxygenating wine
2. THE CORRECT SERVING TEMPERATURE FOR A SPUMANTE IS:

A - 2°C

B - 16°C

C - 8°C
3. THE CORRECT WINE TO SERVE WITH A PLATE OF SPAGHETTI ALLA BOTTARGA IS:

A - Vermentino di Gallura

B - Lambrusco

C - Moscato
4. THE INITIALS DOCG ON A WINE LABEL STAND FOR:

A - Completely guaranteed denomination of origin

B - Controlled and guaranteed denomination of origin

C - Controlled and genuine denomination of origin
5. A PASSITO WINE IS SERVED:

A - after a meal with a sweet or dessert

B - on ice as an aperitif

C - with braised meat dishes
6. WHAT DOES PERLAGE REFER TO?

A - the "pearls" awarded to fine wines in some wine guides

B - the amber to silvery colour of some passito wines

C - the bubbles of gas found in a slightly sparkling wine
7. THE IDEAL ENVIRONMENT IN WHICH TO SET UP YOUR WINE CELLAR SHOULD BE:

A - hot and dry

B - cool and rather damp

C - hot and damp
8. VIN BRULÉ IS:

A - a hot wine served with spices

B - a wine from Valtellina generally drunk in winter time

C - a cold fruit and wine-based beverage
9. AS SOON AS A BOTTLE OF SPUMANTE IS UNCORKED THERE IS A CHARACTERISTIC SMELL OF:

A - spices

B - yeast

C - wet leather
10. THE TWO MOST WIDELY KNOWN VINIFICATION TECHNIQUES ARE:

A - crushing and pressing

B - fermentation and pouring off

C - with or without maceration

 TEST RESULT 

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