A smooth, delicate cream that brings together Parma ham, one of the best-known foods of Italian tradition, and Tortellini ai Formaggi.
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INGREDIENTS |
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Tortellini ai Formaggi La Collezione Barilla |
250 |
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g |
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Whipping cream |
250 |
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g |
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Parma ham |
150 |
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g |
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Butter |
50 |
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g |
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Cherries tomato |
8 |
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Chopped italian parsley |
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to taste |
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PREPARATION |
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| 1. |
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Cut the ham into strips, then slice the cherry tomatoes. |
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| 2. |
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Brown the ham in the butter, add the cream and tomatoes; cook for about two minutes. |
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| 3. |
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Cook the Tortellini ai Formaggi La Collezione Barilla in plenty of salted water, drain, then dress with the cream; sprinkle over some chopped parsley. |
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CHEF'S NOTE |
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For a less acidic taste, use tomato sauce instead of the cherry tomatoes. |
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The aromatic intensity of this recipe is best appreciated when served with a well-structured, slightly acidic wine with the correct degree of alcohol, such as an Arneis or a Trebbiano Abruzzese. |
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