Chives are known for their delicate flavour (more subtle than that of onions), which perfectly combines with the marked taste of Tortellini ai Formaggi.
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INGREDIENTS |
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Tortellini ai Formaggi La Collezione Barilla |
250 |
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g |
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Sour cream |
200 |
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g |
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Basil |
1 |
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branch |
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Chives |
1 |
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branch |
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Italian parsley |
1 |
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branch |
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Salt |
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to taste |
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Pepper |
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to taste |
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PREPARATION |
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| 1. |
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Heat the cream over a low flame, then add the finely-chopped chives, parsley and basil. |
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| 2. |
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Cook the Tortellini ai Formaggi La Collezione Barilla in plent of salted water, drain, then dress with the sauce; add a pinch of salt and pepper to taste. |
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CHEF'S NOTE |
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For best results, use a few tablespoons of each herb.
Decorate the plates with a few fresh leaves of each herb. |
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A dish with a smooth, aromatic taste with a slightly acid tendency is best served with a light red wine such as a Terre di Franciacorta or a Valle D'Aosta Rosé. |
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