A quick and simple way to create a new recipe.
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INGREDIENTS |
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Bavette Barilla |
350 |
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g |
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Arrabbiata Barilla |
400 |
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g |
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Butter beans |
400 |
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g |
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PREPARATION |
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Warm the 400 g jar of Arrabbiata Barilla in a sauce in a pan. |
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| 2. |
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Add the canned beans (previously rinsed off), to the sauce and let them boil for about five minutes. |
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| 3. |
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Cook the Bavette Barilla in plenty of salted water, drain them al dente, stir them in the sauce and...done, the meal is ready |
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CHEF'S NOTE |
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The Arrabbiata Barilla sauce can be poured directly onto the pasta immediately after draining, or can be heated in a bain-marie or in the microwave. |
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For this aromatic, spicy and bitter after taste dish, we suggest a medium bodied, soft, red wine such as a Barbera d'Asti or a Merlot Lison Pramaggiore |
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