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Barilla Recipe Book
> Bucatini with Pesto alla Calabrese, fresh ricotta and basil oil
Fresh ricotta and basil accentuate the flavour of Pesto alla Calabrese, for a quick but delicious recipe
> Spaghetti Lunghi with tomatoes and anchovies
This dish has a marked, maritime flavour and is well worth trying for an evening in the company of friends
> Gnocchi with Sardinian ragout
Try this easy, tasty recipe, characterised by the crisp flavour of traditional Sardinian cuisine
> Tortelloni con Prosciutto Crudo with vegetables
The fresh taste of rocket and basil accompany the Tortelloni con Prosciutto Crudo to create a combination of full yet delicate flavours
> Spaghetti Integrali with artichoke hearts and fresh tomato
A tasty recipe where the sweetness of the artichoke hearts and the freshness of the tomato bring out the taste of the wholemeal pasta
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