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Cooking secrets
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> Baking in foil and paper
Cooking things in paper is easy and it preserves all the deep flavors of what's being prepared, plus it makes a great impression on your guests; here's how to cook meat, fish, vegetable and even fruit dishes wrapped in a sheet of aluminum foil or oven paper |
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> The art of frying
The secret of frying lies in a number of things; everything from the selection of the cooking oil to how you fry |
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> Cutting and peeling
Obtaining good results for a recipe it depends on how you chop the ingredients; here is a useful guide to master different cutting procedures |
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> Coffee makers
Mocha, Espresso or Neapolitan: each type of coffee pot produces a correspondingly different taste for Italy's best-loved drink |
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