Just a few simple ingredients are needed to make this delicious, substantial dessert
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INGREDIENTS |
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Sugar |
60 |
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g |
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Flour |
50 |
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g |
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Eggs |
3 |
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n° |
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Milk |
half |
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a litre |
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Marsala wine |
half |
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a glass |
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PREPARATION |
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| 1. |
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In a bowl, beat the eggs with the sugar. Add the flour a little at a time, then the milk and Marsala, beating the mixture all the while. |
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| 2. |
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Cook the mixture over a slow heat, continuing to mix until it is thick. |
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| 3. |
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Pour into a pudding basin moistened with Marsala, leave to cool then place in the fridge for at least two hours. |
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| 4. |
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On serving, tip the pudding onto a serving dish. |
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CHEF'S NOTE |
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It is a good idea to decorate the serving dish with fresh biscuits and slices of fresh fruit; the pudding will seem more inviting and its flavour enhanced. |
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For fans of white wines, Tocai is a full-bodied wine which is ideal for accompanying frico; for those who prefer reds, the Merlots are excellent. |
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