The fruit that symbolises the island in a dessert for savouring
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INGREDIENTS |
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Flour |
170 |
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g |
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Butter |
80 |
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g |
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Sugar |
230 |
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g |
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Eggs |
5 |
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n° |
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Yeast |
one |
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dose |
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Oranges |
4 |
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n° |
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Orange liqueur |
2 |
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spoons |
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PREPARATION |
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| 1. |
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Mix the yolks, sugar, flour and butter with the grated orange rinds, add the yeast and whipped egg whites. |
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| 3. |
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Once cooled, soak with the orange juice and liqueur. |
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| 4. |
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Garnish with caramelised orange wedges. |
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CHEF'S NOTE |
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Use an orange liqueur which is not too sweet. |
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Etna White is recommended for these dishes; it originates from the slopes of Europe's most famous volcano. A wine with a dry and harmonious aroma, a refined and fragrant flavour, it is the result of the unusual micro-climate of the area in which it is produced. |
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