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> Sea dishes on Elba
Elba's cuisine is both simple and flavoursome. Its strength lies in the freshness of its ingredients: freshly caught fish from the Tyrrhenian Sea. Here's a menu to learn about the flavours of the queen of the Tuscan archipelago



> Dinner in Tuscany
Simple flavours and genuine products are the ingredients which make Tuscan cuisine one of the best loved gastronomic traditions in Italy



> Liguria's Mediterranean flavours
Extra virgin olive oil and herbs: these are the founding ingredients of Ligurian gastronomy, one of the simplest yet most flavoursome in Italy



> Traditional Sicilian flavours and recipe
Sardines, swordfish, aubergines, tomatoes, capers and pine nuts: Sicilian cuisine makes full use of them, combining them to create original dishes


> Eating in Emilia
Gnocco fritto, balsamic vinegar, Altedo asparagus and the cherries of Vignola create a menu for serving up all the flavours of Emilia's gastronomic tradition




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