Traditional Sicilian cuisine is very varied and features original combinations of ingredients and flavours that make it unique and instantly recognisable. Fish, vegetables and first courses are enhanced with the typical products of this island, such as capers and pine nuts. |
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| Appetiser | |
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> Rice Arancini
Golden and crunchy outside, soft and stringy inside: here is how to prepare the most famous of Sicily's delicious snacks. | |
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| Second course | |
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> Swordfish alla ghiotta
Served in a single piece or in thinner slices, this fish is king of Sicily's second courses | |
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| Side dish | |
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> Aubergine puree
A Mediterranean side dish that sees aubergines, one of the most widely-found vegetables in Sicilian cuisine, as its chief protagonist | |
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| Dessert | |
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> Orange cake
The fruit that symbolises the island in a dessert for savouring | |
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