Dishes that are as colourful as confetti and tantalising as streamers, capable of satisfying the eye and the palate. Here is a menu that is simple to prepare and ideal for carnival, because it serves up traditional flavours along with all the colours of the rainbow. |
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| ANTIPASTO | |
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> Cheese and pomegranate circles
Enticing and light and made with toasted bread, cheeses and pomegranate, this is the ideal appetiser for an informal dinner or a standing buffet. | |
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| FIRST COURSE | |
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> Spaghetti with sweet potatoes and mixed vegetables
By reading the ingredients, it automatically stands out that this is a colourful, light and easy to enjoy dish. There are lots of vegetables cut small like confetti. The perfect dish for vegetables' lovers. | |
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| SECOND COURSE | |
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> Diced pork with pumpkin
A colourful and spectacular second course dish. The pumpkin is filled with diced pork sautéed and served straight to the table as though it were a casserole dish. Ideal for surprising guests, including little ones. | |
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| SIDE DISH | |
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> Stuffed onions
Onions cut in half become like small bowls to be stuffed with courgettes, mashed potato and cheese au gratin. A filling side dish that is ideal for accompanying meat second courses. | |
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| DESSERT | |
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> Carnival Tortelli
Typical in carnival time, the preparation of this dessert varies in each region of Italy. Excellent without a filling, sweet tortelli can be filled with confectioner's cream or jam or served with a dusting of icing sugar and accompanied by apricot jelly. | |
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