From the Ascoli-style olives to ciambellone cake, not to mention the delicious truffles, a menu based on the cuisine from the Marche region on the central eastern coast of Italy. It features peasant fare instead of the fine seafood cuisine from this region. Appetizing dishes that are especially appropriate for autumn meals, rich in hearty, rustic flavors |
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| Antipasto | |
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> Ascoli-style olives
Full of flavor and aroma, Ascoli-style olives are one of the most traditional dishes from the Marche region on the central eastern coast of Italy. | |
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| First course | |
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> Garden flavor Fusilli
This recipe is characterised by the aroma of the aromatic herbs, frequently used to garnish and enhance pasta dishes. | |
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| Second course | |
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> Roast veal wrapped in bacon
A main course of roast veal wrapped in bacon: a lighter version of a classic recipe, generally used for rabbit or chicken, but one that also ensures great results with veal. | |
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| Side dish | |
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> Baked potatoes
A classic side dish that is always a hit: baked potatoes are loved by young and old alike and they're perfect with roast veal wrapped in bacon. | |
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| Dessert | |
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> Ciambellone
Traditionally, people would serve ciambellone cake at the festive meals held on the threshing-floor to commemorate the mowing of the fields. The customary way of eating this rather dry cake is to dunk a slice of it into your glass of wine. | |
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