The tradition of one of the most ancient and rich gastronomic schools, that of Sicily, in a menu that manages to harmonize the flavors of both land and sea: an inviting offering, perfect for those hot summer days. |
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| Second course | |
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> Swordfish alla siciliana
Swordfish immediately conjures up the atmosphere of Sicilian markets. This fish is a central ingredient of the island's cuisine; this recipe features swordfish in a quick and easy preparation together with tomatoes, garlic and anchovy. | |
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| Side dish | |
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> Caponata
An easy-to-prepare side dish. Caponata goes well with any dish featuring the flavors of the Mediterranean. | |
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| Dessert | |
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> Frosty sea foam
One of the delicacies of the Sicilian confectionery tradition. The wholesomeness of the simple ingredients, such as milk and egg, blend perfectly with the lively flavors of lemon and candied citron. | |
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