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Mother's Day menu


In honor of Mother's Day, here's a delicious menu composed of easy-to-prepare dishes, specially developed to be made quickly by Dad, with the help of the kids. A unique occasion for celebrating and enjoying classic Mediterranean dishes
Antipasto
> Crostini mediterranei
Brimming with the tang of sun and sea, these crostini feature the goodness of bread and tomatoes, enhanced by the fragrance of basil.

First course
> Tortellini con Prosciutto e Formaggio with rosemary
In this recipe Tortellini are matched with the most famous of the Mediterranean aromatic herbs: the rosemary. This herb in Latin was called "Sea Mist".

Second course
> Scaloppini with lemon
A classic but creative second course that is easy to prepare and capable of pleasing the entire family. Scaloppini with lemon is a great dish to serve both for festive occasions and as an everyday lunch.

Side dish
> Artichoke salad
Rich in fiber and very good for the digestion, artichokes, along with Parmigiano Reggiano, are the featured ingredients in this very tasty, light salad.

Dessert
> Ricotta hearts with wild strawberries
The ultimate spring dessert, even its shape is sweet; it combines the creamy texture of ricotta with the lively tang of wild strawberries.


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