A triumph of colors, for a summer meal to be served perhaps on the veranda with lots of friends: from the herbs and sweet peppers to the zucchini and cherry tomatoes, the undisputed central ingredients are the fresh vegetables typical of spring. |
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| Antipasto | |
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> Savory beet-green pie
This menu opens with a rustic pie in which the delicate flavor of beet greens is merged with the harmony of typically Italian cheeses, like ricotta and Parmigiano Reggiano. | |
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| Second course | |
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> Aromatic kebabs
Crunchy slices of sweet pepper add an original note to these meat kebabs; a tangy summery aroma is provided by the chopped herbs and garlic. | |
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| Side dish | |
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> Tomatoes au gratin
Tomatoes au gratin: a popular dish throughout Italy. The version we are suggesting is typical of the South, enlivened by capers and anchovy. | |
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| Dessert | |
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> Strawberry pie
No special spring meal would be complete without strawberries. Here they are used for the delicious filling of a pie that is a real feast for both the eyes and the palate. | |
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