March 19th, Saint Joseph's Day, is also Father's Day in Italy. A great occasion for offering dads everywhere a very special treat with this menu. |
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| Antipasto | |
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> Spinach soufflé
An appetizing, light antipasto to serve hot from the oven in little individual moulds. | |
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| Second course | |
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> Turkey with truffles
In this recipe the turkey stuffing is very special thanks to the addition of black Norcia truffles. | |
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| Side dish | |
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> Mashed potatoes
In order to obtain smooth, creamy mashed potatoes you must stir the mixture constantly while still hot, being sure to get rid of all the lumps. | |
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| Dessert | |
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> Chocolate mousse
A delightful dessert to be sampled in all its versions, from the dark- to milk-chocolate, and accompanied by a delicious sauce if you wish | |
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