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Off with the mask, time to eat

For those merry, convivial days of Carnival we would like to suggest a menu composed of irresistible dishes as colorful as a masked ball.
ANTIPASTO
> Parmigiano Reggiano cheese fans
A quick and easy antipasto featuring a noble basic element of Italian cuisine: Parmigiano Reggiano cheese

FIRST COURSE
> Bucatini with Pesto alla Calabrese, fresh ricotta and basil oil
Fresh ricotta and basil accentuate the flavour of Pesto alla Calabrese, for a quick but delicious recipe.

SECOND COURSE
> Roast loin of veal
Carnival should be celebrated with a main course of meat: here's a very easy to prepare roast with a delicious, juicy flavor.

SIDE DISH
> Three-color casserole
A colorful, fun dish featuring potatoes, carrots and peas for a nourishing accompaniment.

DESSERT
> Emilian Sfrappole
No Carnival meal would be complete without the traditional carnival dessert: sfrappole, a delicious and fun final touch.
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