Home
> Print
> Send to a friend
Home Italian Cooking Suggested Italian Menus
The world of Barilla
Italian Cooking
Barilla Recipe Book
Suggested Italian Menus
Menu search
Cooking secrets
Italian specialities
Italian wines
Are you a real chef?
The Country of Flavours
Pleasure & Well-being
Getting together

The vegetarian approach

Discover how the pleasure of a menu primarily composed of vegetables accompanied by eggs and cheeses can be a real delight, even for non-vegetarians.
Antipasto
> Whole-grain crostini with spinach and buffalo mozzarella
For starters, the essence of simplicity itself: just top crostini with spinach and buffalo mozzarella, the oven will do the rest.

First course
> Farfalle with tomatoes and ricotta cheese in nut cream
The Farfalle, one of the favourite pasta shapes, are perfect for this simple yet creative recipe, centred on the classic flavour of the tomato, though highlighted by a delectable cream made from nuts.

Second course
> Tricolored vegetable omelet
Delicate and appetizing, this colorful dish will cheer up your table and surprise your guests with its unexpected goodness.

Side dish
> Fennel with saffron and peas
A very simple side dish but, in keeping with Italian gastronomic tradition, still brimming with flavor and creativity. A perfect companion for more complex dishes.

Dessert
> Coconut and rosewater cake
A delicately exotic touch is provided by unusual ingredients to top off a meal created for people who love vegetables and delicate flavors.
| | |