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Barilla suggests the very best recipes along with a lot of different all-round menus for every occasion. Moreover, it provides you with all the secrets of a first-class Chef for a first-rate cuisine

> Suggested Italian Menus 

> Menu from sunny Amalfi
Antipasto alla Caprese, fish and babà. A menu from the Amalfi coast that brings the sun and sea breeze to the table
> Barilla Recipe Book 

> Mini Farfalle with cherry tomatoes, mozzarella cheese and basil
The typical ingredients found in caprese, i.e. mozzarella and tomato, bring out all the creativity and lightness of the Mini Farfalle, the protagonist of the first course
> Italian specialities 

> Swordfish
A fish with a gourmet flavor that is perfect for a variety of recipes. But how can you tell a real swordfish?
> Italian wines 

> Greco di Tufo
A pearl of the Campania region's wine-making tradition with its characteristic fruity nose


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