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Here a selection of dishes can be savoured by candle light: barley soup or a selection of cheeses accompanied with honey and cheeses in a simple and welcoming setting.
Specialities: rigatoni pasta al torchio with corn cobs, babą with mascarpone and pear custard.
Wine cellar: displayed on the shelves and ceiling, the excellent wines are recommended and served with love by Maurizio Landi and Franco Tumedei (owner of Enoteca Tumedei, one of the best-stocked in town). These wines become the protagonists during the sumptuous food and wine tastings that this venue holds throughout the year.
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Address: via Battibecco 4-B
Tel: +39.051.22.32.98
Capacity: 50
Prices: from 35 Euros
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An original venue in the centre of Bologna. Modern antique items, warm colours and the old counter from a railway station combine in this venue where Sicilian chef Alessandro Galli proposes a large variety of appetisers, first and second courses with exotic flavours. The homemade desserts that change each day are also excellent.
Specialities: veal fan al orange, smoked duck's breast and the 60 house cocktails.
Wine cellar: just a few carefully selected labels.
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Address: via Mascarella 1
Tel: +39.051.266112
Capacity: 140
Prices: from 20 Euros
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Ex workshop transformed into a delightfully colourful space by Monica and Daniele Buldrini: he makes the pastry by hand, whilst she, daughter of the famous Bologna painter Pirro Cuniberti, is the creative self-taught cook.
Specialities: pumpkin soup, chicken curry, tuna steak and homemade doughnuts.
Wine cellar: house wines and a few prestigious labels.
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Address: via San Rocco 16
Tel: +39.051.522522
Capacity: 50
Prices: from 20 Euros
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This venue can be considered a playful cult culinary venue that can surprise as well as entertain diners. All thanks to 34 year-old Marco Fadiga, who instead of following in the footsteps of his judge father became a chef de rang in Toulouse (he is one of the Jeunes Restaurateurs d'Europe), and earned his stripes at Gualtiero Marchesi's in Erbusco (Bs), in Franciacorta. Here he gleaned the secrets of the great Catalan master Ferran Adrią, Chef of El Bouli di Rosas, near Barcelona, and each day turns out different culinary delights.
Specialities: martini-gelatine with sushi-non sushi, an unmissable fish appetiser inspired by gastro-fusion, oriental pigeon with couscous of pine nuts and raisins, whilst desserts include a rum custard ice-cream with a Havana cigar infusion.
Wine cellar: classic wine list with a few prestigious labels.
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Address: via dell'Abbadia 4
Telephone: +39.051.269922
Capacity: 30
Prices: from 39 Euros
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One of the city's most original bistros. Dinner is served in a setting of post-modern design, with dimmed lights at the tables and an open air veranda which is perfect in summer. The menu features "thematic food tours", genuine culinary itineraries that are to be taken in throughout the course of the evening.
Specialities: meat and vegetables cooked on earthenware and the "via della piada", a thematic itinerary on the region of Emilia Romagna.
Wine cellar: excellent house wines.
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Address: via Barbino 7
Telephone: +39.051.581619
Capacity: 60
Prices: from 25 Euros
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