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All that's Italy
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 > The aperitif ritual Once just an evening snack, the aperitif has now become a time for getting together which often turns into an appetising dinner with canapés, fried vegetables and hot and cold pasta dishes. A journey through Italy's biggest cities reveals the secrets of this modern ritual |
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 > Lighting the table Proper table lighting creates a congenial, cozy atmosphere, bringing out the beauty of the food and table setting |
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 > Italian Brunch From coffee to yogurt and vegetable tarts: brunch "Made in Italy" |
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 > A pleasant picnic in the open We need only bear a few things in mind for the classic open air picnic to be a success. Here is how to choose the necessary wherewithal to organise the perfect menu |
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