> Send to a friend
Home
The world of Barilla
To know more
The world of Barilla
Pasta
Pasta Sauces
To know more
Italian Cooking
The Country of Flavours
Pleasure & Well-being
Getting together
To know more
> The colour of the sun: a brief voyage through pasta's history
Known in Italy before Marco Polo's return from China, pasta had a fascinating story that unwinds long the Mediterranean coasts
> The shapes of good taste: from macaroni to marille
From Bucatini to Ziti, from smooth pasta to the one with lines, a rapid excursus among the variegated shapes of flavour
> Cheese on macaroni: the pasta and its garnish
To our eyes tomato appears as the most important ingredient for a good dish of Spaghetti or maccheroni. To be true its use has been introduced recently , and it comes directly from Neapolitan cuisine
|
|
|
