Penne is one of the most popular kinds of traditional Italian pasta. Although it was originally developed in Northern Italy, it owes its shape to the imagination of the Neapolitans, a creative people who are real connoisseurs of pasta.
Barilla has come out with a miniature version of this traditional format, maintaining all the unmistakable quality and flavor of fine pasta. Mini Penne Rigate has a trimmer, lighter look, and a versatility that enhances any sauce and adds a delightful touch of novelty to everyday meals.
The Shape
Mini Penne Rigate is distinguished by its slim shape, which is cut diagonally at both ends. 'Penne' means 'quills' in Italian and pen nibs traditionally used to be cut in this way. Mini Penne Rigate also has deep grooves, so that the sauce will adhere better to the pasta. Thanks to Barilla's extensive experience in seeking out the best durum wheat, and its scrupulous attention to every phase of the production process, Mini Penne Rigate also offers the unmistakable quality and flavor of authentic Italian pasta. For this and the way it brings out the best in any sauce, it's pasta the whole family will love.
Suggestions for use
Mini Penne Rigate pasta is famous for its ability to bring out the best in any kind of sauce, from traditional ones made from meat and tomatoes, to more innovative versions, featuring vegetables and cheeses. In combination with these ingredients it becomes an irresistibly delicious dish, not to mention an important part of a wholesome, well-balanced diet. Here's a simple and very appetizing dish that is enthusiastically recommended by the Barilla chefs: Mini Penne in Spinach and Carrot Cream Sauce. For something with a little more zing, Barilla suggests Mini Penne with a creamy sauce of prosciutto, Parmigiano Reggiano and peas. |
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