Some believe they belong to Roman traditional cuisine, and some take them generically back to North central Italy traditions.
Barilla reinterpreted this shape making it even fancier. Moreover, the highest quality and the perfect al dente cooking, a result of Barilla's continuous research and great experience, made Pipe Rigate one of the most stimulating shapes for creativeness in the kitchen.
The Shape
Pipe Rigate Barilla have a curled up and sinuous shape. Owing to the double opening at the ends, Pipe Rigate Barilla capture all the seasoning imprisoned in their particular shape and amongst the lines on the outer surface.
The special shape of Pipe Rigate Barilla, allows them to retain any type of sauce, later to reveal it completely to the palate in all its fragrance. This is why Pipe Rigate Barilla magically blend the pasta's flavour with all those sauces that are naturally lighter.
Suggestions for use
Brilliant main characters in the most audacious creativeness within the kitchen, Pipe Rigate Barilla are great with the simple yet appetizing Barilla Olive sauce, made with tomato, black and green olives and extra virgin olive oil, even fancier if you add some tuna fish. All sauces with vegetables and cheese are particularly good with Pipe Rigate because, well-hidden in their inner hollow, they'll slowly melt in your mouth. If you wish to surprise yourself with a recipe of strong and lively flavour, try Pipe Rigate with a sauce of mushrooms, sausage and red hot peppers.
A true specialty where an all Italian pleasure triumphs. |
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