Spaghettini originated in Naples a long time ago just as Spaghetti, only that they are a thinner version. Since always the base of every day Italian cuisine, they can transform into specialities with an elevated gastronomic importance. All you need to do is vary the sauce, delighting them with precious ingredients, and they become the protagonists of special occasions.Always in accordance with authentic Italian cuisine.
The Shape
Slender and light, through Barilla's experience, Italy's most loved pasta, Spaghettini maintain a brisk consistency : a certainty for those who love the delicacy of this traditional shape of long pasta, without giving up the pleasure of a good pasta al dente.
Suggestions for use
Spaghettini Barilla traditionally call for sauces with oil, to help their delicate and slender shape not to become too bulky. Gourmets love to combine them with spicy sauces that are typical of southern Italy's flavours. With European lobster and shrimps they are an authentic delicacy, but Spaghettini also love to be combined with a tuna fish sauce enriched with olives, an all Mediterranean harmony of flavours and colours.
Barilla suggests you try Spaghettini with a great recipe with the refined and delicate flavour of ham and asparagus, enlivened with the sparkling flavour of Parmigiano Reggiano. You will feel as though you were here in Italy, tasting all the most intriguing flavours and fragrances.
Where there is Barilla, there is Italy. |
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