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| Tradition and innovation, quality and imagination, rigorousness and creativity: all this and much more makes a dish of authentic Italian pasta. Barilla knows this, because it has been producing durum-wheat semolina pasta for over a century with special attention to quality and respect towards tradition. In fact, today as in the past, Barilla accurately selects the best durum-wheat, controlling all processing stages, through to the final inspection. This attention to detail is a must, to obtain a pasta of ideal consistency, always perfectly "al dente", and the most loved by Italian people. |
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Simple and essential, just like all good habits, pasta Barilla is prepared with expert mastery: wheat and water, as well as all the experience and passion of a century-old history, and an ongoing tradition for continuous research. This is why pasta Barilla has become a symbol of Italy in the world and the n.1 pasta in Italy. With its distinguishing "Blue Box", pasta Barilla was welcomed in all homes, accompanying the life of Italian people for many generations: a box designed to contain a small treasure of delicacies, ready to create with you tantalizing, nourishing dishes, always "al dente". It spread progressively from Italy to foreign countries asserting itself as the most appreciated pasta by gourmets all over the world.
The wide range of pasta Barilla includes a great number of shapes, studied to keep the best cooking consistency and to blend perfectly with any type of sauce, simple and fast or rich and sophisticated. From the most classic shapes such as Spaghetti or Penne, to the most particular, such as Pipe Rigate or Fusilli, pasta Barilla knows how to make your every recipe unique and satisfy even the most demanding palates.
If you love pasta and want to treat your family and friends with truly creative and imaginative cuisine, enjoying all flavours belonging to tradition, choose among Barilla's offer the one that you like the most. Long or short, smooth or grooved, baked in the oven or as a fresh salad or again simply seasoned with butter or Parmigiano Reggiano, pasta Barilla will always be ready to accompany you in a simple but inimitable journey discovering the pleasures of good living, eating Italian style. |
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