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Barilla always guarantees the unique pleasure of great Italian pasta, and the shapes for soup are no exception. With its long experience and continuous research for superior quality, Barilla selects with attention to detail the best durum-wheat and the best flour blends for all shapes. The richness of the shapes, their creativity, and a fun and inviting quality are distinctive characteristics of shapes for soup Barilla. There are Stelline (little stars) and Farfalline (little butterflies) with their creative and amusing shape; classic Ditalini Rigati and Risoni, good for any type of classic seasoning; along to Ditali Lisci, for all your vegetable dishes. With all these great many shapes, created especially for soups that will warm your autumn and winter dinners, you'll be able to express all your creativity and satisfy the entire family's requests, bringing a different recipe on the table each day. As a matter of fact, shapes for soup are perfect with soups and vegetable or cheese crèmes , making them a simple yet cherished and nourishing dish.
- Ditali Lisci
- Ditalini Rigati
- Ditaloni Lisci
- Farfalline
- Filini
- Risoni
- Stelline
- Tempesta
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