The Farfalle Barilla have always been a favourite with lovers of a refined and original cuisine in which Italian Chefs excel. Barilla has decided to introduce a new range of Farfalle made from 100% whole wheat semolina, offering a combination of pleasure (from the shape) and well-being (from the fibres).

The Shape
The Farfalle, which originate from Bologna, are pinched in the centre making them thicker. They are light and have scalloped edges giving them their distinctive butterfly shape ('Farfalle' means butterflies in Italian).

Suggestions for use
The end result will brighten any of your pasta dishes. Master Chefs in Italy love to prepare this pasta with fresh vegetables or fish. It also makes a perfect main ingredient in tasty salads.