Barilla, the n°1 pasta in Italy, reinterpreted the most famous and appreciated shapes using the 100 % wholewheat semolina with all its precious nutritional elements. Thanks to Barilla's long experience in wheat selection and milling and in pasta production, it made it become a delicious wholewheat pasta, always "al dente" according to the authentic Italian tradition and rich in fibers.
The Shape
Fusilli Barilla distinguish for their shape that twists as a spiral in subtle curves twirling pleasantly after one another. This particular shape allows Fusilli to embrace the most refined sauces as the most simple ones, superbly valuing each dish. With Fusilli all becomes perfect, even the most audacious combinations.
Suggestions for use
Fusilli Integrali are perfect with rich sauces made with vegetables and cheese, revealing their ductile and extroverted personality also in fresh pasta salads. If you're looking for a brilliant idea for an everyday dish, Barilla suggests you try them with the most simple recipes as with the most elaborated and riches. |
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