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Pipe Rigate Integrali
Cooking time: 10 min

Barilla, the n°1 pasta in Italy, reinterpreted the most famous and appreciated shapes using the 100 % wholewheat semolina with all its precious nutritional elements. Thanks to Barilla's long experience in wheat selection and milling and in pasta production, it made it become a delicious wholewheat pasta, always "al dente" according to the authentic Italian tradition and rich in fibers.

The Shape
Pipe Rigate Barilla have a curled up and sinuous shape. Owing to the double opening at the ends, Pipe Rigate Barilla capture all the seasoning imprisoned in their particular shape and amongst the lines on the outer surface.
The special shape of Pipe Rigate Barilla, allows them to retain any type of sauce, later to reveal it completely to the palate in all its fragrance. This is why Pipe Rigate Barilla magically blend the pasta's flavour with all those sauces that are naturally lighter.

Suggestions for use
Brilliant main characters in the most audacious creativeness within the kitchen, Pipe Rigate Integrali are great with the simple sauce as olive and parmigiano, or with tomato, olives and extra virgin olive oil, even fancier if you add vegetables and cheese.

> Pipe rigate Integrali with fresh ricotta cheese and stewed vegetables
> Pipe rigate Integrali with sole and crunchy vegetables on a bed of red chicory

>Pipe Rigate Integrali












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