Barilla, the n°1 pasta in Italy, reinterpreted the most famous and appreciated shapes using the 100 % wholewheat semolina with all its precious nutritional elements. Thanks to Barilla's long experience in wheat selection and milling and in pasta production, it made it become a delicious wholewheat pasta, always "al dente" according to the authentic Italian tradition and rich in fibers.
The Shape
Spaghetti are one of the most ancient shapes of pasta. Long and thin, yet not too fine, after being cooked they become brisk and graceful. They love to plunge in any sauce, and for this reason they're extremely versatile allowing an infinite number of combinations: from the most traditional recipes, to the most unusual ones.
Suggestions for use
Simply served with fresh tomato and oil, Spaghetti Integrali bring cheerfulness on the table. Barilla also suggests, especially in the summer months, to try them with a typically Mediterranean sauce made with fresh tomatoes and fish. |
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