Appetizing and light, Tortelloni con Ricotta e Spinaci La Collezione Barilla are one of the great classics in Italian filled pasta. Owing to the ingredients, which seem made to create a perfect blend, the Tortelloni guarantee a dish with an unmatchable and delicate all-Italian flavour, even if simply seasoned with butter and sage.
The Shape
Tortelloni con Ricotta e Spinaci La Collezione Barilla in their classic shape are made of expertly rolled-out dough, which prefers a delicate and soft filling, born of the blend of snow-white and tender ricotta cheese and the incomparable flavour of spinach.
Suggestions for use
With their complete and inviting personality Tortelloni con Ricotta e Spinaci become an extraordinary dish even simply seasoned with melted butter and a leaf of sage. For those who love to try new and creative recipes, Barilla proposes a traditional recipe of the Maremma, with a blend of tender artichoke hearts, green and black olives, onions and bacon, and the aroma of thyme. |
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