Filled pasta in general and the tortellino in particular belong to Italy's traditional cuisine. Historical sources date their appearance during the Middle Ages. Barilla reinterpreted the knowledge of tradition and created Tortellini con Prosciutto e Formaggio, where the masterly rolled layer of pasta wraps up the delicate filling made of selected ingredients.
The Shape
Tortellini con Prosciutto e Formaggio La Collezione Barilla are made with a expertly rolled-out dough, filled with the intense flavours of prosciutto crudo and cheese, granting tortellini their unique taste. It through the richness of their filling that Tortellini become a great choice, as well as a nourishing, unique and easily prepared dish.
Suggestions for use
As they possess a rich and complete personality, Tortellini con Prosciutto e Formaggio are great with delicious crème-based seasonings. Barilla suggests Tortellini with the most famous herb in the Mediterranean area: rosemary. |
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