The recipe for Lasagne con Spinaci comes from North Central Italy, the Emilia region in particular, where authentic egg pasta was originally created. Barilla retrieved the traditional recipe for a rough and porous surface, adding the delicate touch of spinach. This is how Lasagne con Spinaci became yet another masterpiece for La Collezione Barilla.
The Shape
Lasagne con Spinaci are rectangles of pasta prepared by adding spinach to the dough.
Thus a new reinterpretation of classic Lasagne is born: a well-balanced merging of one strong and one delicate flavour. Once Lasagne con Spinaci La Collezione Barilla are placed in the oven, they are ready in only 20 minutes owing to their special type of layer.
Suggestions for use
The layers of Lasagne con Spinaci La Collezione Barilla are rough and porous in order to retain and enhance all sauces, from the most full-bodied to the lightest ones.
The spinach flavour makes this type of pasta suitable for the most creative recipes, such as one with red radicchio (a type of chicory with white ribs, typical of the Veneto region), in a simple yet very refined combination. For lovers of traditional Italian recipes, Barilla suggests preparing them with classic Bolognese, which you can also find in the Barilla Sauces collection. It will be a celebration of strong yet delicate flavours, but most of all, a success for your recipe of Italian made pasta. |
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