The recipe for Lasagne comes from north-centre Italy, in particular from the Emilia region, where the authentic egg pasta was born. Barilla reinterpreted, with its century-old passion, the tradition, creating a precious and flavoured pasta made with a rough and porous surface, and rolled with a masterly skill. This shape is dedicated to true pasta lovers, and is part of the prestigious shapes in La Collezione Barilla.
The Shape
Lasagne La Collezione Barilla are long rectangles of rough and porous layers of pasta. This characteristic makes them great for the most flavoured sauces belonging to tradition, but also for the most innovative. Lasagne La Collezione Barilla can be baked in the oven in just 20 minutes, always giving you a greatly elegant result.
Suggestions for use
Barilla suggests you try Lasagne La Collezione Barilla with new refined recipes with vegetables, fish and cheese. For example, Lasagne with gorgonzola cheese (a typical soft cheese with blue-veins originally from Gorgonzola, a small town near Milan), broccoli and nuts or in an original recipe with saffron and season vegetables, are truly delicious.
If you wish to prepare them with traditional recipes, Barilla suggests the classic and generous Bolognese sauce, made with vegetables, tomatoes and ground meat, or the unusual combination with Pesto alla Genovese (a sauce with crushed basil leaves, pine kernels, pecorino cheese and olive oil) which added to béchamel, enhances the rich and flavoured layers of Lasagne. (You can find both these sauces in the Barilla Sauces collection).
In any occasion, with any recipe, Lasagne La Collezione Barilla bring on your table the great personality of Italian pasta. |
|
|
