Paglia e Fieno La Collezione Barilla is obtained by combining classic Tagliatelle with Tagliatelle con Spinaci, which are prepared adding spinach to the dough, in a blend of surprising colours and flavours. This is how Barilla reinvents past traditions, offering new interpretations of the recipes in Italy's rich cuisine. For their exclusiveness and the precious blend of yellow and green layers, Paglia e Fieno soon became part of La Collezione Barilla.
The Shape
Tagliatelle con Spinaci are created adding spinach to the traditional dough, blending their distinctive flavour with the pasta's delicate taste. This way, the inviting yellow and green skeins of Paglia e Fieno create a blissful harmony of flavours and colours that bring joy on the table, making every dish something unique and special. Owing to the pasta layers' porosity, Paglia e Fieno La Collezione Barilla welcome all sauces, enhancing every single ingredient.
Suggestions for use
Paglia e Fieno are perfect with the most full-bodied meat sauces as well as with lighter ones, made with fish or vegetables. Or even with creamy sauces prepared with dairy cream.
For a dish with great impact, created by the imagination of Italian chefs, Barilla suggests Paglia e Fieno with radicchio, where the pasta's delicate green and yellow colours blend with the red chicory, creating a symphony of truly refined flavours.
If you wish a more strongly flavoured first course dish, try Paglia e Fieno La Collezione Barilla with Tartufo e Funghi sauce, which you can find in the Barilla Sauces collection. |
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