|
|
 |
Tagliatelle con Spinaci
Cooking time: 5 min
|
|
|
|
|
There is a story that tells how Tagliatelle were inspired by a poetical chef working at court, as they have such a similar shape to the hairdo of a noblewoman in Italian renaissance.
The green version of this shape is an example of Italian imagination and creativity: spinach was added to the dough, creating a delicious blend between the delicate flavour of wheat and the strong taste of spinach Barilla reinterpreted the tradition with the same attention to detail and passion that characterizes its century-old history, always choosing the best ingredients. Thus Tagliatelle con Spinaci, so precious and flavoured, became part of the exclusive shapes of La Collezione Barilla.
The Shape
Tagliatelle con Spinaci La Collezione Barilla are thin layers of pasta in which spinach was added to the dough. The delicate skeins, once cooked, unravel in the bowl in cute curls and tangles, bringing immediate joyfulness on the table. The intensity of the flavour and porosity of the layers seem to irresistibly tempt the sauces of great Italian cuisine, from the richest and full-bodied to the lightest and most appetizing.
Suggestions for use
Tagliatelle con Spinaci La Collezione Barilla are ideal to collect both full-bodied sauces and subtle delicate ones prepared with fish and vegetables. Barilla suggests you to try them with Barilla Napoletana, a sauce with a strong flavour made with tomatoes, onions, thyme and parsley, besides the incomparable olive oil. Or, for a more delicate flavour, having a a delicious fragrance, fry Tagliatelle con Spinaci in the pan with a sauce with mushrooms cooked in butter and parsley. These are all simple recipes belonging to good Italian cuisine, which Tagliatelle con Spinaci, with their extraordinary flavour, will transform in true masterpieces. |
|
|
|
|
|
