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> Pesto Rosso
Pesto Rosso Barilla: a recipe that combines the rich quality of pesto with the simplicity of tomato and basil for a delicious new way to serve pasta |
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> Bolognese
Bolognese is born from the best regional tradition, a classic of Italian cuisine, with tomatoes, pork and beef |
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> Olive
Lovers of genuine flavours in the Mediterranean tradition will love it, but also those who wish to choose light sauces with a vegetable base: Barilla Olive sauce is prepared only with tomato pulp, minced green and black olives and a few drops of extra virgin olive oil |
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> Basilico
Lovers of Italian traditional cuisine classics will certainly appreciate the "all Mediterranean" combinations of Basilico: surely one of the most versatile sauces, which perfectly combines with almost all pasta shapes |
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> Napoletana
Appetizing and lively, Napoletana Barilla is prepared with simple yet fragrant ingredients, the most appreciated by real gourmets |
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