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Bolognese
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Born of a century-old passion for pasta, Barilla Sauces are prepared only with the best ingredients, carefully selected to enhance the qualities of every shape of pasta. Dedicated to those who will not give up pasta's flavour and who love to try new recipes, Barilla Red Sauces can satisfy even the most demanding palates. Bolognese, for example: one of the most popular sauces in Italian gastronomic tradition, prepared with minced onions, celery and carrots, pork and beef ground meat and tomato pulp.
Suggestions for use
In order to experience its generous flavour, Barilla Bolognese sauce should be eaten with Tagliatelle La Collezione Barilla, because they're able to boost maximum pleasure. As with all Barilla Sauces, it is ready to be served on strained pasta; although to enhance its flavour we suggest you warm it up for a few minutes on a low flame, or in the microwave oven. For an even more appetizing first course dish, Barilla suggests adding to the sauce 100 g of canned green peas or, in alternative, 100 g of browned bacon. |
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