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Arrabbiata
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Dedicated to those who love varying their menu, but also for those who love to bring back traditional flavours, Barilla Sauces offer a great range of proposals, created to enhance every shape of pasta. Prepared only with the best selected ingredients, Barilla Red Sauces include all the flavours of tomato, symbol of the Mediterranean tradition and main ingredient of countless recipes.
Among the most traditional recipes, Arrabbiata sauce is loved by those seeking strong and tangy first course dishes.
This is a pleasantly hot sauce, made with tomatoes, red and green bell peppers, garlic, oil, salt and naturally, hot red peppers.
Suggestions for use
The ideal pasta for Arrabbiata sauce in all its versions is the light Penne Rigate Barilla.
To give a touch of extra fragrance, Barilla suggests adding finely minced fresh parsley just before serving. For a more intense flavour, add a few leaves of basil whisked with extra virgin olive oil. |
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