Barilla Sauces are born from a century-old passion for pasta, and bring on your table all the originality and flavour of the infinite suggestions coming from great Italian cuisine: many recipes, each one to bring out the best in any shape of pasta, from the most classic to the most creative.
Barilla Sauces are prepared only with carefully selected ingredients with no preservatives added: containing all the flavour of tomatoes, symbol of Mediterranean tradition and main ingredient of a great number of recipes. Owing to their simplicity, they are ideal both in every day occasions, and in the most special ones.
Barilla Red Sauces are dedicated to lovers of natural and solar flavours in the Mediterranean tradition. From the simple Basilico, to the more generous meat based Bolognese. From the liveliness of Olive, to the fresh sea flavour of Tonno, all the way to the tantalizingly spicy Arrabbiata. Barilla Red Sauces offer thousands of ideas for your menus and for preparing complete and balanced first course dishes. Ideal to prepare the most classic recipes of the best Italian cuisine, Barilla Red Sauces are ready-to-serve directly on strained pasta. However, to savour all their characteristics, Barilla suggests gently warming them on a low heat or in the microwave oven, and for those who do not want to give up personalizing their creations, Barilla suggests a few ideas for each recipe to give your dishes the final touch of a chef. |
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