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Funghi Boscaiola
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The Barilla Red Sauces provide your dishes with all the richness of the Italian gastronomic culture: the variety of flavors, the fantasy of the combinations and the wholesomeness of the carefully selected, top-quality ingredients. And to do this Barilla draws from its more than a century of experience and enduring love of pasta so as to offer everyone the unique pleasure of an authentically Italian dish of pasta.
The Funghi Boscaiola sauce is a real favorite of pasta lovers and it can be used with many different shapes of pasta thanks to its versatility. The unmistakable flavor of champignon, shitake and porcini mushrooms is brought out wonderfully by the lively tang of tomato, creating a sauce that delights the palate.
Cooking tips
To fully enjoy the flavor and aroma of this product, Barilla recommends trying the Funghi Boscaiola sauce with their Tagliatelle La Collezione Barilla. This way you will be able to serve a unique pasta dish featuring both the great tradition and imagination of Italian cuisine.
Although it comes ready to add to the pasta as it is, Barilla recommends enhancing its flavor by heating it over a low flame or in the microwave. In order to impress even the most demanding gourmets, here's a valuable tip. Add a spoonful of cream or a pat of butter to the sauce and serve it while it's still piping hot. |
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