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Pomodoro e Ricotta
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The result of over a century of love and dedication to pasta, all the Barilla sauces have been masterfully prepared with selected ingredients, offering infinite possibilities to savor the great creativity of the Italian gastronomic tradition.
Barilla's Pomodoro e Ricotta sauce is loved for its characteristic and appetizing simplicity. The lively tang of tomatoes, a basic ingredient in all sorts of Italian dishes, meets the delicate taste of ricotta, to which is added the intense flavor of Parmigiano Reggiano and romano cheese, plus a hot dash of chile pepper. A delicious harmony of Mediterranean flavors, both mild and stimulating, striking a perfect flavor balance.
Cooking tips
Barilla's Mezze Penne, with their lively shape, happen to be the best pasta for enhancing the perfect balance of flavors in the tomato and ricotta sauce.
Like all the Barilla sauces, this one is ready to use as it is, but in order to highlight the richness of its flavors, we recommend heating it over a low flame or in the microwave. For a more appetizing first course, Barilla recommends a pinch of white pepper together with the fresh flavor of a few leaves of basil, or a final sprinkling of chopped walnuts. |
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