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Verdure Campagnole
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All the Barilla Red Sauces are made according to the principles of the best Italian gastronomic practices, inspired by both Mediterranean flavors as well as the rustic traditions of time-honored peasant cooking, which has always managed to create extraordinary dishes with simple garden ingredients. The result of over a century of dedication to pasta, they are very carefully prepared by Barilla using only the best ingredients and intended for people who want to serve pasta dishes that are always different and appetizing.
People will especially enjoy the Verdure Campagnole sauce for its hearty, rich texture and the fantasy of its flavors. The lively tang of tomato is combined with numerous varieties of coarsely chopped, sautéed vegetables: delicate zucchini, tasty eggplant and tangy sweet peppers. Onions, capers and herbs add a zesty accent to the recipe, a triumph of Italian country culture.
Cooking tips
In order to fully enjoy the hearty texture and spirited flavor of Barilla Verdure Campagnole sauce, try it with Fusilli. Their receptive shape will help bring out every nuance of the sauce's flavor.
You can pour the sauce right over the pasta as is or, in order to more effectively enhance the flavor of the vegetables, heat it over a slow flame or in the microwave. To add an extra measure of goodness, Barilla recommends adding a drizzle of extra-virgin olive oil and a pinch of ground chile pepper or, for a more decisive flavor, a few flakes of seasoned or smoked cheese. |
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