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Napoletana
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Born of a century-old passion for pasta, Barilla Sauces bring on your table all the creativity of good Italian cuisine. Every recipe is studied to enhance every single shape, from the most traditional to the most creative.
Prepared only with selected ingredients, Barilla Sauces are dedicated to those who love Mediterranean flavours, so intense and natural, fresh and solar.
Napoletana sauce, as the name says, evokes Neapolitan's predilection for good cuisine, and has in tomatoes its most important ingredient. Indeed tomatoes are the basis of many recipes of the Italian culinary tradition and more in general, of the Mediterranean one. But to this brilliant main character, Barilla added sweet notes of onions, the tangy flavour of garlic, the fragrance of thyme and parsley and matchless olive oil. All for a flavoured, yet so simple, recipe that has become a classic.
Suggestions for use
This is a sauce that meets the favour of all pasta lovers, because it blends amiably with all shapes, particularly with Tortiglioni Barilla, which enhance all the nuances of its flavour owing to their central hole and to the external grooves.
Ready to be served on strained pasta, it will enhance the fragrance of its ingredients if warmed up beforehand on a low flame or in the microwave oven.
For the most refined palates, Barilla suggests adding to Napoletana sauce a few tablespoons of dairy cream. Otherwise, for a more intense and appetizing flavour, add a minced anchovy. From the very first forkful, you'll feel the warmth and friendly pleasure of the Italy you love. |
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