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Tonno
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Barilla Sauces are born from a century-old passion for pasta and offer a great range of recipes, from the most classic to the most creative in Italian cuisine.
With Tonno sauce, Barilla proposes a delicious version of the famous Mediterranean recipe, prepared with tuna in olive oil, tomato pulp, onion and a parsley leaf. A sauce dedicated to those who wish to experience the magic of the sea all year around.
Suggestions for use
Barilla Tonno sauce is perfect with Mezze Maniche, a cylindrical and short shape typical of Italian cuisine.
The sauce is ready to serve directly on strained pasta; however, in order to enhance the tuna's flavour, we suggest you warm it up for a few minutes on a low flame, or in the microwave oven. An to give an extra touch, Barilla suggests adding a teaspoon of dry oregano or, alternatively, before warming it up, a tablespoon of canned beans. |
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