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Pesto alla Genovese
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Barilla Pesto Sauces, born from the best Italian regional gastronomic tradition, offer a great range of proposals, created to enhance every type of pasta shape. Prepared only with the best selected ingredients, Pesto alla Genovese is a precious partner in the kitchen, always ready to enrich your dishes.
Pesto alla Genovese Barilla is prepared with fresh basil to give a unique and intense fragrance. The basil is expertly blended with pine kernels, pecorino cheese, Grana Padano cheese, extra virgin olive oil, garlic and salt.
Suggestions for use
This sauce is great together with Bavette Barilla cooked al dente; Pesto alla Genovese is ideal to give your dishes a unique flavour from the rich Italian gastronomic tradition.
In order to obtain the best from this sauce, Barilla suggests you to put less salt in the water in which you cook the pasta and use a part of the water to thin the sauce. To complete the preparation Barilla suggests you cook with the pasta, a potato chopped up into small pieces and a handful of string beans broken into smaller pieces. |
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